Recipe: Tasty Masala Egg Curry

Masala Egg Curry.

You can cook Masala Egg Curry using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala Egg Curry

1. You need 5 of egg boiled.
2. You need 3 of large tomatoes (Tamatar).
3. It's 1 of large onion (pyaj).
4. You need 1 inch of ginger (adrak).
5. It's 6-7 of garlic cloves (lehsun).
6. You need 1 tsp of coriander powder (dhania powder).
7. You need 1 tsp of Red chilli powder.
8. Prepare 1 tsp of turmeric powder (haldi powder).
9. Prepare 1 tsp of garam masala powder.
10. It's 1-2 tsp of chopped coriander leaves.
11. It's 1/2 tsp of cinnamon powder (dalchini).
12. You need 2-3 of green chillies (hari mirch).
13. You need 3-4 of black peppercorns (kali mirch).
14. Prepare 2-3 of dry red chilies (sukhi lal mirch).
15. You need 3-4 cloves of (long).
16. You need 2 of black cardamom (kali badi elaichi).
17. It's 1-2 of bay leaf (Tej patta).
18. Prepare 1/2 tsp of Cumin seeds (jeeta).
19. You need 1 cup of water.
20. You need 2-3 tbsp of oil for frying Egg and cook cury.

Masala Egg Curry step by step

1. First boil eggs. Remove the outer shell and fry till golden..
2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste..
3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water..
4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice..