Recipe: Yummy Tuna cutlets

Tuna cutlets. Open the cans of tuna and drain well. Your tuna may be in water or oil. Use a colander to drain very Flatten it into an oval-shaped cutlet.

These croquettes are a great addition to Ramadan Iftar menu as well. Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome flavors. Made using canned tuna, these can be easily frozen for later use. You can cook Tuna cutlets using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna cutlets

1. You need of Tuna brine in or springwater.
2. It's of onion medium sized.
3. Prepare of ginger garlic and paste each.
4. You need of salt.
5. You need of pepper.
6. It's of oil to saute.
7. Prepare of oil to pan fry.
8. You need of breadcrumbs.
9. You need of bread wet Slice.
10. Prepare of potatoes small.
11. You need of curry leaves.
12. It's of egg white yolk and separated.

Here is how to make these. These were not Tuna Cutlets, but made with large flaky fish available locally like the king mackerel. Dip the bread crumb rolled cutlets into the egg wash and roll over the bread crumbs again. How to make easy and simple tuna cutlets using canned tuna.

Tuna cutlets instructions

1. Drain two cans of tuna and keep aside..
2. Chop onion and heat oil in a pan. Saute onion, curry leaves, ginger garlic paste, and then add the drained tuna. Mix well on low heat..
3. Meanwhile boil the potatoes and mash them well after it cools down. Add the potatoes to the tuna mixture. Add the egg yolk also. If the mixture is not soft enough to make patties, add the soaked slices of bread to it..
4. Then mix well again adding salt and pepper. Roll into small patties and then flatten each one on your palm to get an oval shape..
5. Meanwhile heat oil for frying. Dip the patties in the egg white and roll them in the bread crumbs. Then fry each patty in the oil till golden brown on both sides. Drain off any excess oil before serving..

A detailed recipe with step by step pictures Save. Tuna cakes are super easy and really delicious. The best part is that you can easily adapt the recipe with different herbs and spices to make them your own. This is a recipe that uses canned tuna fish and veggies to make cutlets that are shallow fried. Tuna is one of the world's most popular seafoods and one of the most economically valuable.