Simple Way to Make Homemade Healthy Sausages with Crushed Potatoes and Creamy Peas

Healthy Sausages with Crushed Potatoes and Creamy Peas.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, healthy sausages with crushed potatoes and creamy peas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Sausages with Crushed Potatoes and Creamy Peas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Healthy Sausages with Crushed Potatoes and Creamy Peas is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy sausages with crushed potatoes and creamy peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Sausages with Crushed Potatoes and Creamy Peas:

1. {Prepare of baby new potatoes.
2. {Make ready of fresh mint, finely chopped.
3. {Get of Reduced Fat Sausages.
4. {Prepare of Salt to taste.
5. {Take of Black pepper to taste.
6. {Make ready of reduced fat soft cheese.
7. {Make ready of frozen peas.
8. {Get of vegetable stock.
9. {Make ready of spring onions, sliced (3 if they are small).
10. {Prepare of Zest and juice from half a small lemon.

Steps to make Healthy Sausages with Crushed Potatoes and Creamy Peas:

1. Bring a pot of water to boiling point and boil the potatoes whole until soft and cooked through. I kept the skins on but that's optional..
2. While the potatoes are boiling cook the sausages in oven according to instructions. I air fried my sausages at 200c for 8 minutes..
3. Spray a saucepan with fry lite, fry the spring onions for 1-2 minutes, then add the peas and stock. Cook for 5 minutes with lid uncovered stirring occasionally..
4. Stir in the cheese until melted. Remove from the heat..
5. Drain the potatoes well and using a potato masher, mash the potatoes roughly. Add the mint, lemon zest and juice. Combine it all together..
6. To serve, top the potatoes with the creamy peas and sausages on the side..

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