Easiest Way to Prepare Ultimate Healthy Sausages with Crushed Potatoes and Creamy Peas

Healthy Sausages with Crushed Potatoes and Creamy Peas.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy sausages with crushed potatoes and creamy peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Sausages with Crushed Potatoes and Creamy Peas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Healthy Sausages with Crushed Potatoes and Creamy Peas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy sausages with crushed potatoes and creamy peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Sausages with Crushed Potatoes and Creamy Peas:

1. {Take 600 g of baby new potatoes.
2. {Make ready 2 tbsp of fresh mint, finely chopped.
3. {Prepare 8 of Reduced Fat Sausages.
4. {Take of Salt to taste.
5. {Take of Black pepper to taste.
6. {Make ready 100 g of reduced fat soft cheese.
7. {Get 220 g of frozen peas.
8. {Make ready 130 ml of vegetable stock.
9. {Take 2 of spring onions, sliced (3 if they are small).
10. {Prepare of Zest and juice from half a small lemon.

Instructions to make Healthy Sausages with Crushed Potatoes and Creamy Peas:

1. Bring a pot of water to boiling point and boil the potatoes whole until soft and cooked through. I kept the skins on but that's optional..
2. While the potatoes are boiling cook the sausages in oven according to instructions. I air fried my sausages at 200c for 8 minutes..
3. Spray a saucepan with fry lite, fry the spring onions for 1-2 minutes, then add the peas and stock. Cook for 5 minutes with lid uncovered stirring occasionally..
4. Stir in the cheese until melted. Remove from the heat..
5. Drain the potatoes well and using a potato masher, mash the potatoes roughly. Add the mint, lemon zest and juice. Combine it all together..
6. To serve, top the potatoes with the creamy peas and sausages on the side..

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