Steps to Make Quick Grilled Chicken (Ayam Panggang Wong Solo)

Grilled Chicken (Ayam Panggang Wong Solo).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grilled chicken (ayam panggang wong solo). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Grilled Chicken (Ayam Panggang Wong Solo) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

1. {Prepare 4 of whole chicken thighs and 4 breast wings.
2. {Prepare 1 of lime juice.
3. {Prepare of 6 pieces of lime leaves.
4. {Make ready of 3 tablespoons brown sugar.
5. {Make ready 5-6 tablespoons of soy sauce.
6. {Take 700 ml of coconut water / plain water.
7. {Get 2 teaspoon of pepper.
8. {Make ready of Salt to taste.
9. {Take of Ground Spices :.
10. {Get 10 of shallots.
11. {Get 8 clove of garlic.
12. {Prepare 2 cm of fresh turmeric.
13. {Get 7 of grains of roasted candlenuts.
14. {Get 2 cm of Fresh ginger.
15. {Make ready 1 tablespoon of roasted coriander.
16. {Get of For spreads:.
17. {Prepare 4 tablespoons of melted margarine.
18. {Prepare of The rest of the cooking spices.
19. {Make ready 1 of lime.

Steps to make Grilled Chicken (Ayam Panggang Wong Solo):

1. Wash chicken, coat with lime, let stand 15 minutes rinse and set aside..
2. Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce..
3. Then add the chicken, mix well, add enough coconut water until the chicken is submerged..
4. Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat..
5. Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times.  It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth..
6. Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes.  Happy cooking guyysss..

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