Recipe of Speedy Beef steak and Kidney Pie

darkside

17 Oct, 2021

Beef steak and Kidney Pie.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, beef steak and kidney pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef steak and Kidney Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Beef steak and Kidney Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak and Kidney Pie:

{Get of For The Pastry :.
{Prepare of all purpose plain flour.
{Prepare of butter.
{Make ready of cold water.
{Take of salt.
{Make ready of For the Filling:.
{Make ready of beef chuck steak, cut into cubes.
{Take of beef kidney, cleaned and chopped into cubes.
{Take of all purpose flour.
{Make ready of curry paste.
{Get of Salt and black pepper.
{Make ready of olive oil.
{Make ready of butter.
{Prepare of beef stock.
{Make ready of onion, thinly sliced.
{Take of carrots, cut into cubes.
{Get of large eggs beaten for glaze.

Steps to make Beef steak and Kidney Pie:

Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
Serve immediately with mashed potato and salad..

So that is going to wrap this up with this special food beef steak and kidney pie recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!