Recipe of Quick Baked Chicken With Teriyaki Sauce

Baked Chicken With Teriyaki Sauce.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, baked chicken with teriyaki sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Chicken With Teriyaki Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Chicken With Teriyaki Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with teriyaki sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken With Teriyaki Sauce:

1. {Take 1 of chicken (1.5 to 1.8 kg).
2. {Make ready of Salt and pepper.
3. {Prepare of Teriyaki Sauce.
4. {Prepare 1/4 cup of Soy Sauce.
5. {Make ready 1/4 cup of mirin.
6. {Take 1/4 cup of sake.
7. {Get 2 tbsp of sugar.

Instructions to make Baked Chicken With Teriyaki Sauce:

1. Cut the back bone with scissors and press firmly on the breast bone till flat, dislocate all the joints and pat dry and season with salt and pepper generously, Baked 200 C for 20 minutes.
   
2. Mix all the Teriyaki sauce and bring it to a boil then simmer for 10 minutes and thicken sauce with cornstarch mixture then off heat and set aside.
3. Baste the chicken and continue to bake for another 10 minutes or longer depending on the size of your chicken (total of 30 minutes are always perfect), Let it rest then enjoy, I love having this with a light plain Congee.
   
   

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