Step-by-Step Guide to Prepare Super Quick Homemade Chicken Jalfrezi
Chicken Jalfrezi.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken jalfrezi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Jalfrezi is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Jalfrezi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken jalfrezi using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Jalfrezi:
- {Make ready of long green chillies.
- {Make ready of boneless and skinless chicken breasts.
- {Prepare of olive oil.
- {Make ready of garlic cloves, peeled and diced.
- {Make ready of ripe tomatoes, diced.
- {Prepare of ground cumin.
- {Get of garam masala.
- {Prepare of ground turmeric.
- {Prepare of caster sugar.
- {Make ready of Sea salt.
- {Get of cold water.
- {Get of low-fat yogurt.
- {Prepare of medium onion, cut into 12 wedges.
- {Take of Green pepper, deseeded and cut into thick strips.
- {Prepare of tomatoes, quartered.
- {Prepare of cornflour.
- {Prepare of water.
Steps to make Chicken Jalfrezi:
- For the chillies finely chop 4 of the chillies. It's up to personal preference if chillies are deseeded or not. The last two chillies cut from stalk to tip on one side. Cut the chicken breasts into bite size chunks..
- Heat 1 tablespoon of oil in a large non-stick frying pan or wok over high heat. Add the garlic, chopped chillies, chopped tomatoes, cumin, garam masala, turmic, sugar and salt then stir-fry for 3-4 minutes until vegetables start to soften. Avoid burning the garlic and spices as it'll create a slight bitter taste in the sauce..
- Add the chicken pieces and whole chillies and cook for a further 3-4 minutes, stirring regularly. Pour the water in and stir in the yogurt then reduce heat, sauce needs to simmer. Cook for 8-9 minutes, stirring occasionally until the chicken is tender and fully cooked through and the sauce has reduced 1/3 down..
- While the chicken is cooking, heat the remaining tablespoon of oil and stir-fry the onion and pepper for 3-4 minutes until lightly brown. Add the quartered tomatoes and fry for another 2-3 minutes, stirring very regularly until vegetables are tender..
- Mix the cornflour with the tablespoon of water and once the chicken is cooked stir in the cornflour mixture and simmer until sauce thickens, stirring occasionally..
- Remove from the heat and add the stir-fried vegetables and toss together. Serve immediately..
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