Steps to Prepare Ultimate mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle). Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.
Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. This mie ayam jamur is one of my favorite noodle dishes I grew up eating.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- {Make ready 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
- {Prepare of Meatball soup.
- {Take 300 grams of Meatball (beef).
- {Get 2 liter of Water.
- {Prepare 1 tbsp of Ginger (sliced).
- {Prepare 2 small of Chicken wing.
- {Prepare 3 clove of Shallot (sliced).
- {Make ready 1 of Salt, white pepper and sugar.
- {Get of Chicken mushroom.
- {Make ready 300 grams of Chicken breast (cut into dice 1x1x2 cms).
- {Take 150 grams of White mushroom (quartered).
- {Get 2 clove of Garlic (bruised).
- {Prepare 1 tbsp of Ginger (bruised).
- {Prepare 3 tsp of Dark mushroom soy sauce.
- {Get 1 tbsp of Sweet soy sauce.
- {Take 1 tbsp of Oyster sauce.
- {Prepare 400 ml of Chicken broth.
- {Make ready of Topping.
- {Prepare 2 medium of Egg (boiled and peeled).
- {Get 200 grams of Bean sprout (blanced).
- {Prepare 1 stick of Green onion (finely sliced).
- {Prepare 1 of as needed Fried onion.
This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. You need of baby bok choi.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
- Chilli is optional.
Stir fry garlics and ginger until fragrant. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG.
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