Steps to Prepare Favorite LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ).

LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):

  1. {Get of oil.
  2. {Make ready of ginger.
  3. {Take of mix bell pepper.
  4. {Take of cube of preserve beancurd.
  5. {Prepare of shimeji mushroom.
  6. {Get of cornstarch diluted in 2 tbsp of water ( for thickening sauce ).
  7. {Make ready of seasoning.
  8. {Get of water.
  9. {Take of light soy sauce and sugar.
  10. {Prepare of oyster sauce.

Steps to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):

  1. in pan with oil low heat sauté ginger and preserved beancurd till fragrant.
  2. add all vegetable and mix well then add water and seasoning sautee for 1 minute.
  3. thicken sauce with cornstarch.

So that's going to wrap it up with this special food lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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