How to Cook Perfect Tunisian Oven Egg Tajine

Tunisian Oven Egg Tajine. Tunisian tajines are egg-based omelette-like dishes, filled with a variety of meats, vegetables, and spices. Tajine maadnous features chicken, flat-leaf parsley, potatoes, cheese, and a homemade spice blend to deliver a delicious and easy dish that makes a perfect appetizer or light meal. This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia.

Een tajine is een stoofpot die niet thuishoort in een oven. Het principe waarbij dampen afkoelen in de puntige top, condenseren en de bereiding bedruipen, gaat. Your tagine can be used on all types of stove tops, with an induction disk for. You can cook Tunisian Oven Egg Tajine using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tunisian Oven Egg Tajine

1. You need 10 of eggs.
2. Prepare 1 cup of green peas.
3. Prepare 6 slice of cooked chicken filet.
4. You need 200 grams of grounded cheese mix.
5. You need 1 of diced onion.
6. It's 3 of potatoes.

Great recipe for Tunisian Oven Egg Tajine. Tunisian tajine, tagine or frittata with chicken, potatoes, peas, and lots of spices. Discover some new flavors with this easy recipe. Basically, the Tunisian tajine is a dish made with lots of eggs mixed with meat and vegetables, nicely spiced and baked in the oven.

Tunisian Oven Egg Tajine instructions

1. Peal and dice up the potatoes. You can choose how big or small you leave them. Just keep in mind you need to fry them....
2. Fry the potatoes in oil until they are completely cooked and crunchy. While baking you can make the rest in order to save time..
3. Whisk all eggs together and season with salt and pepper. Add the onion in small dices, the green peas and the cheese. It might look consistant but the cheese will melt later on so don't worry..
4. Preheat the oven at about 190°C..
5. Cut the cooked chicken slices (for a sandwich) into small dices and add to the mixture..
6. Now... Put the potatoes on the bottom of a glass oven scale and add the mixture to it. Make sure you flatten it with a spoon to get nice slices afterwards..
7. Bake about 40 minutes... Actually until the egg is cooked. Wait until it's not smoking hot anymore and endulge yourself....
8. Great with a green salad and a piece of ovenfresh and crusty bread..

However, in Tunisia, tajine refers to something completely different. The Tunisian tajine starts with a mixture of meat, onions and spices that is sautéed. A starch is added (potato or bread crumbs) and then, off the heat, it is combined with fresh parsley and a mixture of beaten eggs and cheese. Remove from the oven whilst hot and cut into squares leaving in the dish until slightly cooled and then serve with a green. Tunisian cooks, when speaking of tagines, will refer to their having a "beginning," a "middle," and an "end." The "end" is the final baking in a deep pie dish, either on the stove or int he oven until both top and bottom are crisply cooked and the eggs are just set, somewhat like an Italian frittata.