How to Prepare Award-winning Jagung Susu / Corn and Milk

Jagung Susu / Corn and Milk.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, jagung susu / corn and milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jagung Susu / Corn and Milk is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Jagung Susu / Corn and Milk is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jagung susu / corn and milk using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jagung Susu / Corn and Milk:

1. {Make ready 1/2 (1 cup) of corn kernels, boiled.
2. {Take of Condensed milk, as desired.

Steps to make Jagung Susu / Corn and Milk:

1. Put the boiled corns in a bowl..
2. Put the condensed milk on top of the corn..
3. Serve..

So that is going to wrap it up for this special food jagung susu / corn and milk recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!