Recipe: Appetizing Pancit

Pancit.

You can have Pancit using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pancit

1. It's of Pancit Canton egg noodles I used miki you don’t need to cook anymore.
2. You need of garlic chopped.
3. Prepare of Onions chopped.
4. You need of Carrots peeled and cut into thin.
5. You need of Baby corn cut in the middle then.
6. It's of Snap peas ends and tops cut.
7. You need of Cabbage cut in half then core cut of then quartered then shredded.
8. Prepare of Pancit Sauce.
9. You need of Soy sauce.
10. Prepare of Oyster Sauce.
11. It's of Sprinkle sugar.
12. It's of Pepper.
13. You need of Sesame oil.
14. You need of Pork cut into small.

Pancit instructions

1. In a hot pan with oil sauté cook meat until brown then set aside. Then sauté garlic until fragrant then add onions cook until translucent but still has a crunch.Stir fry for few minutes.
2. Then add carrots stir fry, then red and green pepper stir fry then baby carrots and the snap peas stir fry return the meat and stir fry meat and vegetables together add a little pancit sauce and mix..
3. In another big pan or wok hot and hot oil cook noodles as you would Spaghetti then mix the meat and vegetables and noodles together then add the rest of drizzle the Pancit sauce. Then toss..
4. Then add on top sprinkle the shredded cabbage. Then serve.