Recipe: Perfect My mum’s Thai rice congee #LoveMum

My mum’s Thai rice congee #LoveMum. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

Mammy teaches me how to make congee/juk (rice porridge). Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This basic congee recipe is a great starter for making Chinese rice porridge. You can cook My mum’s Thai rice congee #LoveMum using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of My mum’s Thai rice congee #LoveMum

1. Prepare 1 cup of cooked rice.
2. Prepare 1 pack of ready cook prawns.
3. It's 1 pack of vegetable stock or 2 cups of water.
4. Prepare 2 tbsp of soy sauce.
5. Prepare 1 tbsp of fish sauce.
6. It's 2 of eggs.
7. You need 1 handful of Coriander for garnish.
8. You need of sprinkle of ground Black pepper.
9. You need of Crispy fried garlic and chilli are optional.

It gets umami flavor from dried shrimp and dried scallops. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this centuries-old dish was a few years ago when I had lunch with my cousin at an upscale Asian eatery in San Francisco.

My mum’s Thai rice congee #LoveMum step by step

1. Put some vegetable stock in the saucepan medium heat.
2. Once it’s start boiling add some cooked rice and stir well.
3. Add some soy sauce and fish sauce.
4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion..
5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer.

Congee, also known as jook, is the ultimate Chinese comfort food. Our version of this classic rice porridge is simple, adaptable, and filled with flavor. · Zosui (雑炊) is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. Congee: The Easiest Thai Soup to Make at Home+−. Cook the rice in water or broth but add broth when reheating.