Recipe of Ultimate Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, roasted cashew and butterscotch cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Roasted Cashew and Butterscotch cake is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. {Make ready 1.5 cups of All purpose flour.
2. {Prepare 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
3. {Take 1 of egg whole.
4. {Prepare 1.5 tsps of Baking powder.
5. {Get 1 tsp of Baking soda.
6. {Prepare 1/2 cup of yogurt thick.
7. {Prepare 20 - 24 of cashews roasted chopped.
8. {Prepare 1/4 cup of vegetable oil.
9. {Take of Milk As needed.
10. {Make ready 1 of Loaf Pan.
11. {Prepare of Non stick paper.

Steps to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
5. Transfer to a wire rack to cool and slice..

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