Simple Way to Prepare Perfect Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Flying Game, Bacon, Leek, Shallot & Mushroom Pie.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, flying game, bacon, leek, shallot & mushroom pie. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. {Take of vegetable oil.
2. {Get of bacon, without rind and in small pieces.
3. {Prepare of leeks, sliced.
4. {Take of banana shallots, sliced.
5. {Prepare of carrots, halved longitudinally then halved.
6. {Prepare of garlic, sliced thinly.
7. {Take of chestnut mushrooms, sliced.
8. {Prepare of plain flour plus small quantity for dusting pastry.
9. {Get of dry white wine.
10. {Get of chicken stock.
11. {Make ready of red currant jelly.
12. {Take of crème fraîche.
13. {Prepare of Salt.
14. {Get of Ground black pepper.
15. {Take of mixed flying game.
16. {Get of Dijon mustard.
17. {Prepare of Mirin.
18. {Take of x 500 g JusRol shortcrust pastry.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
3. Add the carrots and stir for 2 minutes..
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
11. Serve onto warmed plates with your choice of accompaniments..

So that is going to wrap it up for this exceptional food flying game, bacon, leek, shallot & mushroom pie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!