Recipe: Perfect Garlic egg rice
Garlic egg rice. Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice. Leftover steamed rice ice, garlic cloves, salt & pepper, spring onions, oyster sauce, fresh eggs. Put it on your pan with a little bit of butter.
Take out your cooked rice and break up any clumps of rice onto a plate. Fried rice is simple to prepare and quick to cook as long as you understand and control the heat. A great way to use leftover rice and make a simple meal at the. You can cook Garlic egg rice using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Garlic egg rice
- Prepare of To taste:.
- It's of Leftover steamed rice ice.
- It's of Garlic cloves.
- Prepare of Salt & pepper.
- It's of Spring onions.
- You need of Oyster sauce.
- Prepare of Fresh eggs.
With three main ingredients (Garlic, Egg & Rice), you have this fluffy and delicious fried rice! Personally I like this one better than the usual egg fried rice because it tastes so good and super. I hope you will enjoy it. Beat eggs and fish sauce together, heat a wok and drizzle with sesame oil.
Garlic egg rice instructions
- Use your leftover cooked rice.
- Put it on your pan with a little bit of butter.
- Cook the garlic in low heat with butter & rice.
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful.
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions.
- Optional : fried eggs are a perfect partner for this dish soooo better make it.
Add the eggs and turn Add the rice and toss over a high heat for a few minutes, then add the egg omlette breaking it up. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.