Simple Way to Make Perfect Milk jelly pudding with fresh mango topping

Milk jelly pudding with fresh mango topping.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, milk jelly pudding with fresh mango topping. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Milk jelly pudding with fresh mango topping is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Milk jelly pudding with fresh mango topping is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook milk jelly pudding with fresh mango topping using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk jelly pudding with fresh mango topping:

1. {Take of Full fat milk(330ml.
2. {Make ready of Sugar (3tbsp.
3. {Prepare of Corn flour(1tbsp.
4. {Prepare of Milk powder(2tbsp.
5. {Get of Mango(as require.

Instructions to make Milk jelly pudding with fresh mango topping:

1. In a heavy bottom pan mix milk,sugar and milk powder, cook on low to medium heat until reduce 1/3..
2. Mix the corn flour with a bit of cold milk then add to the milk mixture and cook until it started to thicken, it will take about 5 minutes..
3. Pour the warm milk in a heat proof container and cool it down by room temperature before put in the refrigerator.
4. Over night refrigerator would be perfect serve-with fresh mango.

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