Recipe: Yummy Easy Omurice - Fluffy Filling Wrapped in Egg

Easy Omurice - Fluffy Filling Wrapped in Egg.

You can cook Easy Omurice - Fluffy Filling Wrapped in Egg using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Omurice - Fluffy Filling Wrapped in Egg

1. It's of Chicken Rice.
2. Prepare of Plain cooked rice.
3. Prepare of Butter.
4. Prepare of Onions (finely chopped).
5. It's of Chicken or wiener sausages.
6. You need of ★ Salt and pepper.
7. Prepare of ★ Soy sauce.
8. You need of ★ Ketchup.
9. You need of Egg.
10. Prepare of Eggs.
11. Prepare of Butter or oil (to cook the eggs in).

Easy Omurice - Fluffy Filling Wrapped in Egg instructions

1. Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry..
2. Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling..
3. Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg..
4. Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan..
5. When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little..
6. Put the half of the filling on top of the egg prepared in Step 5..
7. Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap..
8. Cover the omrice with a sheet of paper towel, and gently mold into shape..