Recipe: Appetizing Lemon cheescake

Lemon cheescake.

You can cook Lemon cheescake using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lemon cheescake

1. You need of For the crust: (250 gr) biscuits crumbs.
2. Prepare of (150 gr) unsalted butter.
3. You need of For the filling:.
4. Prepare of (300 grm) white chocolate.
5. You need of (250 gr) heavy cream.
6. It's of (250 gr) cheese.
7. You need of (40 gr) unsalted butter.
8. It's of (7 gr) gelatin.
9. It's of (70 gr) cold water.
10. It's of For the sour cream topping:.
11. Prepare 3 of eggs.
12. Prepare of (150 g) lemon juice.
13. It's of (170 gr) sugar.
14. It's of (100 gr) unsalted butter.

Lemon cheescake step by step

1. For the crust, you melt the butter and pour it on the cumbs to have a consistent mixture that can set together. For the filling, try to melt the white chocolate together with the butter in the microwave. At the same time, put on the gelatin with the water and let them rest for few minutes. Mean while, by using a blender try to double the size of the heavy cream adding the cheese after making it softer. Plus, pour the gelatin on the chocolate and let them set for a while..
2. As a final step, pour the mixture of chocolate in the mixture of cheese slowly until you have a fluffy and a well combined filling. For the sour cream topping, in a casserole, put your eggs, sugar and lemon juice and mix them by using a blender for 30 seconds. Then, heat on medium, whisking, about 5 minutes, until the sauce begins to thicken and then add the butter gradually..