Recipe of Ultimate Nutella Rice Krispie bars

Nutella Rice Krispie bars.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nutella rice krispie bars. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nutella Rice Krispie bars is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Nutella Rice Krispie bars is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutella Rice Krispie bars:

1. {Prepare of 🌻Base:.
2. {Get 50 g of Unsalted Butter.
3. {Make ready 225 g of Mini Marshmallows (I used white).
4. {Make ready 175 g of Nutella.
5. {Make ready 175 g of Rice Krispies.
6. {Prepare of 🌻Topping:.
7. {Make ready 200 g of Nutella.
8. {Take 200 g of White Chocolate (or milk/dark).

Instructions to make Nutella Rice Krispie bars:

1. Line a 9x9" square tin with parchment paper, and leave to the side. 
 Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!.
2. Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 Pour the rice krispies into the pan, and stir to combine! Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down..
3. Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. Pour the two over the rice krispie base and swirl together with a cake skewer. Set in the fridge for two or more hours, and then slice and enjoy!.

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