Recipe of Homemade Azuki Milk Ice

Azuki Milk Ice.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, azuki milk ice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Azuki Milk Ice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Azuki Milk Ice is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have azuki milk ice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Azuki Milk Ice:

1. {Take 1/2 cup of Milk.
2. {Take 1-2 tablespoons of Sugar *OR Condensed Milk.
3. {Prepare 2 teaspoons of Corn Starch Flour.
4. {Take 1/2-1 cup of Tsubu-an (Sweet Azuki Paste).
5. {Get 1/2 cup of Thickened Cream *whipped.

Instructions to make Azuki Milk Ice:

1. Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool..
2. Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well..
3. Transfer to a container. Freeze for 2 to 3 hours or until almost firm..

So that is going to wrap it up for this special food azuki milk ice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!