Recipe of Speedy Cannelloni al ragù di salsiccia

Cannelloni al ragù di salsiccia.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, cannelloni al ragù di salsiccia. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cannelloni al ragù di salsiccia is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cannelloni al ragù di salsiccia is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cannelloni al ragù di salsiccia using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cannelloni al ragù di salsiccia:

1. {Make ready Packet of fresh lasagna sheets.
2. {Make ready 250 g of good quality pork and beef sausages.
3. {Prepare 250 ml of passata sauce (see recipe).
4. {Take 400 ml of bechamel (see recipe).
5. {Make ready 30 g of soffritto, carrots, onions and celery (see tip).
6. {Prepare of Salt and pepper to taste.
7. {Take as needed of Grated Parmesan cheese.
8. {Get of Olive oil.

Steps to make Cannelloni al ragù di salsiccia:

1. Heat some oil in a pan and cook soffritto for a few minutes. Skin the sausage and then add to the pan. Brown for about 5 mins then add most of the passata sauce, saving a little for later. Simmer for about 30 mins. Season to taste.
2. Preheat oven to 180. Lay out your lasagna sheet on a plate. Add a spoonful of sauce on top and a sprinkle of Parmesan. Roll up and add to a baking tray lined with baking paper. Continue until all ingredients are finished. Add remaining passata sauce on top and spread evenly.
3. Now add beschmel and spread evenly. Sprinkle with more Parmesan cheese and pop in the oven for about 20 mins.
4. Leave to rest for 10 mins before serving.

So that's going to wrap this up for this special food cannelloni al ragù di salsiccia recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!