Recipe of Quick Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Flying Game, Bacon, Leek, Shallot & Mushroom Pie.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, flying game, bacon, leek, shallot & mushroom pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. {Make ready 2 tbsp of vegetable oil.
2. {Take 150 g of bacon, without rind and in small pieces.
3. {Take 2 of leeks, sliced.
4. {Get 3 of banana shallots, sliced.
5. {Get 3 of carrots, halved longitudinally then halved.
6. {Prepare 3 cloves of garlic, sliced thinly.
7. {Prepare 150 g of chestnut mushrooms, sliced.
8. {Get 2 tbsp of plain flour plus small quantity for dusting pastry.
9. {Prepare 300 ml of dry white wine.
10. {Take 500 ml of chicken stock.
11. {Take 1 tbsp of red currant jelly.
12. {Prepare 2 tbsp of crème fraîche.
13. {Take of Salt.
14. {Get of Ground black pepper.
15. {Make ready 1 kg of mixed flying game.
16. {Take 1 tbsp of Dijon mustard.
17. {Get 1 tbsp of Mirin.
18. {Take 2 of x 500 g JusRol shortcrust pastry.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
3. Add the carrots and stir for 2 minutes..
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
11. Serve onto warmed plates with your choice of accompaniments..

So that's going to wrap this up for this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!