Easiest Way to Make Any-night-of-the-week Jamaican Jackfruit Curry

Jamaican Jackfruit Curry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamaican jackfruit curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jamaican Jackfruit Curry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jamaican Jackfruit Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jamaican jackfruit curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jackfruit Curry:

1. {Get 1 tin of jackfruit in water - drained.
2. {Get 1 tin of chopped tomatoes.
3. {Get 1 tin of coconut milk.
4. {Prepare 1 of chopped onion.
5. {Make ready 2 inch of piece of ginger.
6. {Get 2 of garlic cloves.
7. {Prepare of Rapeseed oil spray.
8. {Take 1 tsp of turmeric.
9. {Get 1 tsp of ground cinnamon.
10. {Make ready 2 tsp of dried thyme.
11. {Get of Small pinch of saffron.
12. {Get 1 tsp of smoked paprika.
13. {Take 1 of heaped tbsp hot Caribbean curry powder.
14. {Prepare of Chopped fresh chilli.
15. {Get Handful of fresh coriander.
16. {Prepare of Salt and pepper.

Instructions to make Jamaican Jackfruit Curry:

1. Add approx 10 sprays of the rapeseed oil to a pan, and add the chopped onion. Coat the onion in the oil, add a tsp of salt and let the onion go soft, translucent and sweet.
2. Grate in the ginger and garlic, stir continuously so it doesn’t catch and cook until fragrant.
3. Add all of the other herbs and spices and stir until fragrant. If it starts to get thick or catch add a few spoons of water to loosen it.
4. Next add the chopped tomatoes, refill the empty can with water and add that too..
5. Bring to the boil and in the meantime drain your jackfruit and shred it, add to the pan and reduce the heat to a simmer.
6. Add the coconut milk, let it cook out for 5 minutes and then adjust the seasoning as needed.
7. Simmer for 20 minutes until slightly reduced, and serve with rice, and scatter the chopped chilli and coriander over to serve.

So that is going to wrap this up for this exceptional food jamaican jackfruit curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!