How to Make Delicious Tumeric baguette

Tumeric baguette.

You can cook Tumeric baguette using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tumeric baguette

1. It's 6 cups of all purpose flour.
2. It's 5 tbsp of vegetable oil.
3. Prepare 1 tbsp of salt.
4. Prepare 1 tbsp of tumeric.
5. Prepare 3 tbsp of sugar.
6. You need 3 tbsp of sugar.
7. You need 1 tbsp of salt.
8. You need 1 tbsp of tumeric.
9. You need 5 tbsp of vegetable oil.
10. It's 1/2 cup of warm water.
11. You need 6 cups of all purpose flour.
12. You need 2 tbsp of dry yeast.
13. Prepare 1 of egg beaten or melted unsalted butter- for glazing 🍞.
14. Prepare of Vie.
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17. You need of Add to plan.
18. You need of Tennessy Sherry and 3 others are planning to cook.
19. It's of Tennessy Sherry Wangui Martha Kyule Resi Tunya.
20. You need of Hom.
21. It's of Homemade brown french bread recipe step 4 photo.
22. It's of Homemade brown french bread recipe step 5 photo.
23. It's of Homemade brown french bread re.
24. It's 1/2 cup of warm.
25. Prepare 2 cups of hot water.
26. You need 2 cups of hot water.
27. Prepare 3 tbsp of sug.

Tumeric baguette step by step

1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins..
2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr..
3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts..
4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly..
5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown.
6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack.
7. Enjoy your bread with your desired tea or drink..