Steps to Prepare Speedy Pain de Mie

Pain de Mie.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pain de mie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pain de Mie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pain de Mie is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pain de mie using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pain de Mie:

1. {Get 300 grams of Bread (strong) flour.
2. {Take 15 grams of Sugar.
3. {Prepare 6 grams of Salt.
4. {Get 3 grams of Dry yeast.
5. {Take 3/5 grams of Malt powder (if you have it).
6. {Make ready 90 ml of Milk.
7. {Prepare 120 ml of Water.
8. {Take 15 grams of Unsalted butter.

Instructions to make Pain de Mie:

1. Add all of the ingredients up to the water into the bread maker, and start it on the dough course. Add in the butter after 5 minutes..
2. Take it out once it is done, punch it, and carefully remove the gas..
3. Divide into 3 equal portions and make it into rolls. (Make the piece that is to go in the center 20 g larger). Let the dough rest for 20-30 minutes until it sufficiently rises..
4. After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm..
5. Fold the top and bottom left and right to make it a quarter of the size. (Into a fan shape)..
6. Fold the three corners into the center, and flip it over. Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball..
7. Place into the pan, and let the highest point rise to 2 cm below the top of the pan. Watch the position, and start preheating the oven to 230℃..
8. In order for it to get moist, spray it from a bit of a high point with mist..
9. Reduce the oven to 200℃, and bake for 30 minutes. Let it get brown then cover with aluminium foil to keep it from burning..
10. After baking, drop the pan from a height of 15　cm to remove the air. Remove it from the pan, let cool, and it is done..
11. The crust is crispy and fragrant, and the inside is rich and fluffy. It is reduced in salt and sugar, and is good for meals..

So that is going to wrap it up with this exceptional food pain de mie recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!