Recipe: Yummy Sheik's Sweet N' Sour Meatballs

Sheik's Sweet N' Sour Meatballs.

You can have Sheik's Sweet N' Sour Meatballs using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sheik's Sweet N' Sour Meatballs

1. Prepare of Vegetables.
2. You need of red peppers, cubed.
3. Prepare of sweet onions, cubed.
4. Prepare of broccoli, deflowered.
5. You need of Meatballs:.
6. Prepare of lbs. Ground Beef (80% lean).
7. It's of sweet onions, chopped fine.
8. You need of Pastene Italian bread crumbs.
9. You need of milk.
10. Prepare of Worcestershire sauce.
11. You need of sea salt.
12. You need of black pepper.
13. Prepare of egg.
14. Prepare of Meatball Sauté.
15. You need of Olive Oil.
16. You need of Worcestershire sauce.
17. It's of Sweet N' Sour Sauce.
18. It's of ketchup.
19. It's of cold water.
20. Prepare of vinegar.
21. Prepare of brown sugar.
22. It's of pineapple chunks (20 oz.).
23. You need of black pepper.
24. It's of chilli powder.

Sheik's Sweet N' Sour Meatballs instructions

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
9. Fresh out of the oven!.