Easiest Way to Make Award-winning Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. {Make ready 2 cup of Currant Jelly.
2. {Get 1 pints of Boiling Water.
3. {Make ready 1/4 cup of Sugar.
4. {Make ready 3 of oranges.
5. {Get 2 of Lemons.
6. {Get 1 of Mineral Water.
7. {Take 1 of Halved Orange Slices.

Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Whip the currant jelly into a froth and add the boiling water to dissolve..
2. To this add the juice from the oranges and lemons and the sugar..
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..

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