How to Prepare Yummy Green Eggs & Ham Breakfast Muffins

Green Eggs & Ham Breakfast Muffins.

You can cook Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Eggs & Ham Breakfast Muffins

1. You need of frozen hashbrowns (defrosted).
2. You need of ground breakfast sausage (or diced ham).
3. You need of eggs.
4. It's of shredded cheese.
5. Prepare of baby spinach (blend in food processor or finely chop).
6. It's of butter (melted).
7. You need of milk.
8. You need of salt.
9. Prepare of pepper.
10. Prepare of Mrs braggs herbs (optional).

Green Eggs & Ham Breakfast Muffins step by step

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..