Recipe of Speedy Super Quick Milk Mochi
Super Quick Milk Mochi.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, super quick milk mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Milk Mochi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Super Quick Milk Mochi is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super quick milk mochi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Milk Mochi:
- {Make ready 1/2 cup of Milk of your choice *This time I used Soy Milk.
- {Take 2 tablespoons of Corn Starch Flour *OR other Starch Flour.
- {Make ready 1 teaspoon of Sugar *optional.
- {Prepare of Your favourite topping.
Steps to make Super Quick Milk Mochi:
- Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!.
- The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup..
- See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi.
So that's going to wrap this up with this special food super quick milk mochi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
