How to Make Tasty Southern Sriracha Potato Salad

Southern Sriracha Potato Salad.

You can have Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Sriracha Potato Salad

1. You need of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
2. You need of salt.
3. Prepare of eggs -- hard boiled 15 minutes, chopped.
4. Prepare of small onion -- finely chopped.
5. Prepare of celery -- finely chopped.
6. Prepare of parsley -- finely chopped.
7. It's of pickles- chopped or relish -- finely chopped.
8. Prepare of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
9. It's of mayonnaise.
10. Prepare of sugar.
11. Prepare of salt.
12. It's of pepper.
13. You need of French's yellow mustard.

Southern Sriracha Potato Salad instructions

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..